Fromagination was founded in 2007 by owner and general manager Ken Monteleone (he/him), who believes that Wisconsin cheese, the Badger State’s cheese-making heritage, and its growing artisan food movement all deserve a showcase. Fromagination encourages guests to fully experience their food: See, smell and taste the cheese, and learn about how and where it is made. A proper visit to Fromagination should not only leave guests with a good taste in their mouths, but also with an appreciation for healthy, delicious Midwestern foods, and the people who produce them.
Smoked turkey breast, creamy French Brie, Fromagination Cranberry Relish, and lettuce, on sunflower honey wheat bread.
9.50Smoked turkey breast, Granny Smith apple slices, Emmi Roth's Wisconsin Swiss cheese, and house made maple mayonnaise, on a rustic roll.
9.00Two Italian salamis (Soppressatta & Genoa), spicy giardiniera, arugula, Emmi Roth's Wisconsin provolone on three cheese miche.
9.50French Brie with olive tapenade, Quince & Apple Fig and Black Tea preserves, and lettuce, on focaccia. (vegetarian)
9.00Roast beef, mayonnaise-based black pepper and glaric aioli, salad greens, Emmi Roth's Wisconsin Cheddar cheese, on sesame semolina bread.
9.00Herb-roasted chicken breast, bacon, arugula, Emmi Roth's Wisconsin Swiss, dijonnaise, on sesame semolina bread.
9.50Nueske's smoked ham, Munster cheese from Roth Cheese, Quince & Apple's Cranberry Apple spread, and lettuce on a three-cheese miche.
9.50White bean spread, paprika vegan
9.00Genoa salami, prosciutto, Underground Meat's Tuscan Salami, Roth's Wisconsin Provolone cheese, salad greens, balsamic dressing, olive oil, on three-cheese miche bread.
15.00Spring mix, toasted walnuts, snap peas, pickled red onion, cherry tomatoes and crostini.
8.00Spring mix, toasted walnuts, snap peas, pickled red onion, cherry tomatoes and crostini, with grilled chicken.
9.50Quinoa, farro, arugula, house-spiced pecans, dried cherries, apples, blue cheese & a pecan vinaigrette.
8.00Quinoa, farro, arugula, house-spiced pecans, dried cherries, apples, blue cheese & a pecan vinaigrette, with grilled chicken.
9.50Made with Hook's Five-Year Aged Cheddar, with choice of parsley, bacon, breadcrumbs, or all three.
8.00Made with Roth's 3 Chile Gouda and Chipotle Havarti, with choice of parsley, bacon, breadcrumbs, or all three.
8.00Sea Salt, Sea Salt & Malt Vinegar, and Spicy BBQ flavors.
3.00Original, Kicker, or Sweet Potato flavors.
1.75Root Beer, Dr. Sprecher, and Lo-Cal Root Beer flavors.
1.95Grapefruit, Cherry, and Ginger flavors.
3.50Arianciata (orange), Arianciata Rossa (blood orange), and Clementina (clementine) flavors.
2.50
Leave a Reply