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Fromagination was founded in 2007 by owner and general manager Ken Monteleone (he/him), who believes that Wisconsin cheese, the Badger State’s cheese-making heritage, and its growing artisan food movement all deserve a showcase. Fromagination encourages guests to fully experience their food: See, smell and taste the cheese, and learn about how and where it is made.  A proper visit to Fromagination should not only leave guests with a good taste in their mouths, but also with an appreciation for healthy, delicious Midwestern foods, and the people who produce them.

Features

Pricing

Lunch Menu (Sandwiches) / Kitchen Hours 10AM - 2PM

  • Signature Sandwich

    Smoked turkey breast, creamy French Brie, Fromagination Cranberry Relish, and lettuce, on sunflower honey wheat bread.

    9.50
  • Pasture Harvest

    Smoked turkey breast, Granny Smith apple slices, Emmi Roth's Wisconsin Swiss cheese, and house made maple mayonnaise, on a rustic roll.

    9.00
  • Pranzo Piccante

    Two Italian salamis (Soppressatta & Genoa), spicy giardiniera, arugula, Emmi Roth's Wisconsin provolone on three cheese miche.

    9.50
  • Veggiletta

    French Brie with olive tapenade, Quince & Apple Fig and Black Tea preserves, and lettuce, on focaccia. (vegetarian)

    9.00
  • Val D'Aran Beef

    Roast beef, mayonnaise-based black pepper and glaric aioli, salad greens, Emmi Roth's Wisconsin Cheddar cheese, on sesame semolina bread.

    9.00
  • Flavorsome Fowl

    Herb-roasted chicken breast, bacon, arugula, Emmi Roth's Wisconsin Swiss, dijonnaise, on sesame semolina bread.

    9.50
  • Munster Mash (Seasonal)

    Nueske's smoked ham, Munster cheese from Roth Cheese, Quince & Apple's Cranberry Apple spread, and lettuce on a three-cheese miche.

    9.50
  • Vegan Verde (Made to Order)

    White bean spread, paprika vegan

    9.00
  • Great Wisconsin (Made to Order)

    Genoa salami, prosciutto, Underground Meat's Tuscan Salami, Roth's Wisconsin Provolone cheese, salad greens, balsamic dressing, olive oil, on three-cheese miche bread.

    15.00

Lunch Menu (Salads and Other Edibles) / Kitchen Hours 10AM - 2PM

  • James Madison

    Spring mix, toasted walnuts, snap peas, pickled red onion, cherry tomatoes and crostini.

    8.00
  • James Madison with Grilled Chicken

    Spring mix, toasted walnuts, snap peas, pickled red onion, cherry tomatoes and crostini, with grilled chicken.

    9.50
  • Market Salad

    Quinoa, farro, arugula, house-spiced pecans, dried cherries, apples, blue cheese & a pecan vinaigrette.

    8.00
  • Market Salad with Grilled Chicken

    Quinoa, farro, arugula, house-spiced pecans, dried cherries, apples, blue cheese & a pecan vinaigrette, with grilled chicken.

    9.50
  • Macaroni & Cheese (Classic)

    Made with Hook's Five-Year Aged Cheddar, with choice of parsley, bacon, breadcrumbs, or all three.

    8.00
  • Macaroni & Cheese (Spicy)

    Made with Roth's 3 Chile Gouda and Chipotle Havarti, with choice of parsley, bacon, breadcrumbs, or all three.

    8.00
  • House-Baked Chocolate Chip Cookie
    1.50
  • Slide Potato Chips (Locally Made)

    Sea Salt, Sea Salt & Malt Vinegar, and Spicy BBQ flavors.

    3.00
  • Billy Goat Potato Chips

    Original, Kicker, or Sweet Potato flavors.

    1.75
  • Sprecher Gourmet Sodas (16oz.)

    Root Beer, Dr. Sprecher, and Lo-Cal Root Beer flavors.

    1.95
  • Wisco Pop Soda (12oz. bottle)

    Grapefruit, Cherry, and Ginger flavors.

    3.50
  • San Pellegrino Sparkling Beverages (11.15 oz can)

    Arianciata (orange), Arianciata Rossa (blood orange), and Clementina (clementine) flavors.

    2.50

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    Opening Hours

    • MondayClosed
    • Tuesday 10:00 AM - 05:00 PM
    • Wednesday 10:00 AM - 05:00 PM
    • Thursday 10:00 AM - 06:00 PM
    • Friday 10:00 AM - 06:00 PM
    • Saturday 09:00 AM - 06:00 PM
    • SundayClosed