Green is a 100% vegan-vegetarian restaurant that masters all favorite comfort foods and celebrates vegetables.
Chef Damon Brasch has created a menu that is sure to please any palate whether you’re vegan, vegetarian, carnivore, or omnivore, there’s something at Green that will satisfy you. The fare is New American Vegetarian, which is created and influenced by many different cultures and cooking styles.
Striving for perfection, Chef Damon uses the freshest top-shelf ingredients and chooses organic and non-GMO whenever possible.
We strive to make our menu with as many fresh ingredients and in house. Our sweet treats are made with organic cane sugar and unbleached organic ingredients. Green’s famous vegan tsoft tserve ice cream is handmade daily in small batches so we can be sure it’s always perfect. The house-made veggie patty is hand packed, cooked to order and served on a freshly toasted bun.
Green is a restaurant for everyone, not just vegans. Chef Damon’s mission is to open the hearts and minds of meat eaters everywhere.
At green we accept all persons and train staff to use non-gendered pronouns when helping our customers.