Shelter Hall is for all. Brighton’s seafront food market and bar features seven unique kitchens from Sussex chefs, a cocktail, wine and craft beer bar, and a weekly line-up of live music from local emerging musicians.
The toilets are unisex, walk-ins are always welcome and the staff are trained to be inclusive to all who walk through the doors.
Start your day at Shelter Hall with one of Tart by Sugardough’s freshly made pastries and artisan coffees, and then see yourself through till lunch with a pick of a selection of vibrant salads and juices at Zest by Hanoi Kitchen
Further recommendations from the Shelter Hall team include trying the Korean Kimchi Buttermilk Chicken bun from Pan by Lost Boys Chicken, sampling local seafood with Crabby Loaded Fries from Caught by Crabshack, or finishing up any feast with Amalfi by VIP Pizza’s indulgent Nutella Pizza. MasterChef 2018 winner Kenny Tutt joins the roster with the launch of OX Block – a robata grill serving up delicious, seasonal meats for BBQ, such as 45 Day Aged Hanger Steak, Gunpowder Chicken Thigh and The Butcher’s Block to share amongst friends.
Open every day for all day dining from 8am – 12am