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Fromagination

Fromagination

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Product Description

Fromagination was founded in 2007 by owner and general manager Ken Monteleone (he/him), who believes that Wisconsin cheese, the Badger State’s cheese-making heritage, and its growing artisan food movement all deserve a showcase. Fromagination encourages guests to fully experience their food: See, smell and taste the cheese, and learn about how and where it is made.  A proper visit to Fromagination should not only leave guests with a good taste in their mouths, but also with an appreciation for healthy, delicious Midwestern foods, and the people who produce them.

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